AMARETTI MORBIDI

Pasticceria

Showing all 18 results

  • AMARETTI MORBIDI

     

    Ingredients:
    Sweet and bitter almonds, egg white, sugar

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    5.50
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  • BABĂ€ WITH GENEPY IN POT-COOKING

    Reinterpretation of the typical Neapolitan leavened pastry, soaked in a Genepy liqueur bath. Herbal liqueur (Artemisia Glacialis) from the Alps, in particular Valle D’Aosta.

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    10.00
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  • BABĂ€ WITH LIMONCELLO IN POT-COOKING

    Ingredients:
    Eggs, Manitoba wheat flour, butter, water, honey, brewer’s yeast, salt, sugar, Bagna Limoncello (sugar syrup, Limoncello 20%).
    Traces of: milk, gluten, peanuts, nuts and soy may be present.
    Expiry: 6 months from the production date

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    10.00
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  • BABĂ€ WITH RUM IN POT-COOKING

    Ingredients:
    Eggs, Manitoba wheat flour, butter, water, honey, brewer’s yeast, salt, sugar, Bagna al Rum (sugar syrup, Rum 20%).
    Traces of: milk, gluten, peanuts, nuts and soy may be present.
    Expiry: 6 months from the production date

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    10.00
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  • BACI DI DAMA

    Ingredients:
    00 flour, hazelnuts, butter, dark chocolate.

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    5.50
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  • CANESTRELLI BIELLESI “FORTUNIO”®

     

    Ingredients
    Chocolate (cocoa 35% min, sugar, cocoa paste, emulsifier, soy lecithin, vanilla flavoring), wheat flour, hazelnuts, almonds, partially skimmed milk, cocoa, corn flour, honey, butter, apricots, eggs, ammonium, bicarbonate, salt.

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    8.00
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  • CANESTRELLI CANAVESANI

     

    Ingredients:
    00 flour, butter, eggs. With added cocoa for black ones.

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    5.50
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  • CANESTRELLI WITH COFFEE

    Ingredients:
    00 flour, butter, eggs. With added coffee With added coffee
    Traces of: milk, gluten, peanuts, nuts and soy may be present.
    Shelf life: 3 months from the date of production

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    5.50
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  • CLASSIC PATTI’S PANETTONE

     

    Ingredients:
    Mother yeast, raisins, candied fruit.
    Deadline: 1 month from production

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    30.00
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  • COLOMBA

    Ingredients
    Mother yeast, candied fruit.
    Deadline: 1 month from production

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    30.00
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  • COLOMBA CHOCOLATES

    Ingredients
    Mother yeast, white chocolate, milk & dark.
    Deadline: 1 month from production

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    35.00
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  • FROLLINI WITH PINE NUTS

     

    Ingredients:
    00 flour, butter, sugar, egg yolk, pine nuts

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    6.00
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  • MELIGA PASTIES

     

    Ingredients:
    Maize flour, butter, sugar, egg yolk

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    5.50
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  • PANETTONE 3 CHOCOLATES

    INGREDIENTS:

    00 wheat flour, water, butter, egg yolk, sugar, yeast, salt.
    With the addition of white, milk and dark chocolate. Coverage: dark chocolate and three-chocolate pralines

    There may be traces of: peanuts, nuts and soy.

    PERIOD OF CONSERVATION

    30 days. Store in a cool and dry place away from light and heat sources.

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    35.00
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  • PANETTONE 4 SEASONS

     

    Ingredients:
    Sourdough, chocolate, marron glacé, apricot, cherry.
    Deadline: 1 month from production

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    35.00
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  • PANETTONE WITH CALVADOS

     

    Ingredients:
    00 wheat flour, water, butter, egg yolk, sugar, sourdough, Australian raisins six crowns flavored with raisins, salt.
    Traces of: milk, gluten, peanuts, nuts and soy may be present.
    Expiry: 6 months from the production date

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    14.00
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  • SPECIAL SELECTION “ANDREA CAVALLARI”

    Prodotti Inclusi:

    • NATURAL BREADSTICKS (1);
    • PANETTONE WITH CALVADOS IN VASE COOKING (1);
    • BABĂ€ AL RUM IN VASE COOKING (1);
    • KISSES OF DAMA (1);
    • MELIGA PASTES (1);
    • TORCETTI WITH BUTTER (1);
    • CANESTRELLI BIELLESI “FORTUNIO” (1);
    • BABA ‘AL LIMONCELLO IN VASE COOKING (1).

    8 PRODUCTS in an exclusive selection not to be missed!

    It is possible to buy only one pack per order. If you need more packs, please send your request to: assistenza@pattibakery.com

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    55.00
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  • TORCETTI WITH BUTTER

    Ingredients:
    00 flour, water, malt, sugar, yeast, butter

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    5.50
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