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Description
Leavened three hours before being fired , breadsticks Patti combine naturalness and taste.
Whole Flour
Recent studies have shown that the major beneficial effects of wheat bran are attributed to the soluble fiber , it consists of the pentosans (large sugar molecules ) and the antioxidant ferulic acid (a compound antioxidants ). Whole Flour® is achieved thanks to the unique technology that breaks down naturally enzymatically insoluble fiber making it available soluble fiber.
