BABÀ WITH GENEPY IN POT-COOKING

babà

  • BABÀ WITH GENEPY IN POT-COOKING

    Reinterpretation of the typical Neapolitan leavened pastry, soaked in a Genepy liqueur bath. Herbal liqueur (Artemisia Glacialis) from the Alps, in particular Valle D’Aosta.

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  • BABÀ WITH LIMONCELLO IN POT-COOKING

    Ingredients:
    Eggs, Manitoba wheat flour, butter, water, honey, brewer’s yeast, salt, sugar, Bagna Limoncello (sugar syrup, Limoncello 20%).
    Traces of: milk, gluten, peanuts, nuts and soy may be present.
    Expiry: 6 months from the production date

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    10.00
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  • BABÀ WITH RUM IN POT-COOKING

    Ingredients:
    Eggs, Manitoba wheat flour, butter, water, honey, brewer’s yeast, salt, sugar, Bagna al Rum (sugar syrup, Rum 20%).
    Traces of: milk, gluten, peanuts, nuts and soy may be present.
    Expiry: 6 months from the production date

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    10.00
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